Tag Archives: Eggs

Western Omelet

  • Diced ham
  • 1/2 cup green and red peppers- chopped small
  • 2 strips bacon- cooked and crumbled
  • 6 mushrooms-drained, tipped and sliced
  • 1 cup cheddar cheese shredded
  • salt and pepper- to taste
  • 3 eggs- slightly beaten with a tiny pour of milk

A Delicious Western Omelet

In a large bowl, mix eggs beaten slightly, and pour into a medium size omelet pan or frying pan with teaspoon of oil
and a tablespoon of butter or margarine. Add salt and pepper and cover for 2 minutes… uncover and add all the rest of ingredients except for 1/4 cup of cheddar cheese.
Cover and let simmer on low till everything looks done (not runny). Flip one side over, then flip the other side ontop of it for your fold.
Once on plate top with remaining cheese.

Egg Dumplings

Ingredients:

  • 4 cups flour
  • 4 eggs
  • Room temperature water
  • Salt
  • Pepper
  • parsley optional

Large Pot of boiling salted water

Pour flour into large bowl,

make a well in center,

slightly beat 4 eggs then drop into well of flour

Pour 1/2 cup water into well, then slowly with large latel spoon,

fold into flour till moist,add salt and pepper to taste, usually around 1 tsp. each

mix well but don’t use blender or mixer, mix by hand,

Batter should be somewhat thicker than pancake mix.

In a  pan of boiling water drop large tablespoons of mixture into the

water, you will see them will float to top

Cook a couple more minutes, put into a strainer, but DON’T rinse

Serve with paprikash, port sauerbraten or other gravy dishes.