- 4 cups flour
- 1/2 cup Buttermilk
- 1/2 cup Milk
- 4 eggs mixed lightly
- 1 tsp. paprika
- 1 tsp garlic salt
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups oil/shortening
You will need 3 shallow baking dishes
Iron Skillet (preferred)
large cookie sheet
In one dish pour your eggs, salt and pepper mixture
In another pour your flour mixture : add the garlic salt,
paprika and mix
the other: add milk, buttermilk, 1/2 tsp salt
The night before soak your chicken pcs in the buttermilk mixture
get to room temp and now you can begin.
take a piece of chicken, dread in your egg, then your flour then
put onto your baking sheet.
repeat till all pieces are covered and set aside.
Prepare you Iron skillet with oil, you will want to get it about 325 degrees.
put chicken in pan and let cook till golden brown on one side,
do not turn until you see golden brown, usually about 1/2 hr.
turn your chicken and let cook the other side same way.
use meat thermometer to check to see if chicken is done.
put onto either rack or paper towels to let grease drip.
If you like your chicken a bit spicy, add some other spicy ingredients.