Egg Dumplings

Ingredients:

  • 4 cups flour
  • 4 eggs
  • Room temperature water
  • Salt
  • Pepper
  • parsley optional

Large Pot of boiling salted water

Pour flour into large bowl,

make a well in center,

slightly beat 4 eggs then drop into well of flour

Pour 1/2 cup water into well, then slowly with large latel spoon,

fold into flour till moist,add salt and pepper to taste, usually around 1 tsp. each

mix well but don’t use blender or mixer, mix by hand,

Batter should be somewhat thicker than pancake mix.

In a  pan of boiling water drop large tablespoons of mixture into the

water, you will see them will float to top

Cook a couple more minutes, put into a strainer, but DON’T rinse

Serve with paprikash, port sauerbraten or other gravy dishes.