- 4 cups flour
- 4 eggs
- Room temperature water
- parsley optional
Large Pot of boiling salted water
Pour flour into large bowl,
make a well in center,
slightly beat 4 eggs then drop into well of flour
Pour 1/2 cup water into well, then slowly with large latel spoon,
fold into flour till moist,add salt and pepper to taste, usually around 1 tsp. each
mix well but don’t use blender or mixer, mix by hand,
Batter should be somewhat thicker than pancake mix.
In a pan of boiling water drop large tablespoons of mixture into the
water, you will see them will float to top
Cook a couple more minutes, put into a strainer, but DON’T rinse
Serve with paprikash, port sauerbraten or other gravy dishes.