Crispy Country Fried Chicken

Ingredients:

  • 4 cups flour
  • 1/2 cup Buttermilk
  • 1/2 cup Milk
  • 4 eggs mixed lightly
  • 1 tsp. paprika
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cups oil/shortening

You will need 3 shallow baking dishes

Iron Skillet (preferred)

large cookie sheet

In one dish pour your eggs, salt and pepper mixture

In another pour your flour mixture : add the garlic salt,

paprika and mix

the other: add milk, buttermilk, 1/2 tsp salt

The night before soak your chicken pcs in the buttermilk mixture

get to room temp and now you can begin.

take a piece of chicken, dread in your egg, then your flour then

put onto your baking sheet.

repeat till all pieces are covered and set aside.

Prepare you Iron skillet with oil, you will want to get it about 325 degrees.

put chicken in pan and let cook till golden brown on one side,

do not turn until you see golden brown, usually about 1/2 hr.

turn your chicken and let cook the other side same way.

use meat thermometer to check to see if chicken is done.

put onto either rack or paper towels to let grease drip.

Enjoy.

If you like your chicken a bit spicy, add some other spicy ingredients.