Buttermilk Cornbread

Ingredients:

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 1/2 cups buttermilk
  • 2 tablespoons shortening
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup egg, beaten slightly

Mix all ingredients, mix with stern large spoon till thick and lumpy.

Heat lightly greased 10” cast iron skillet. (Iron is best) Poor batter into skillet.

Bake about 20  min. 450 degrees oven till golden brown.